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China Adventure Lightning Round

Posted on October 11, 2013 by Victoria Li

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I’ve been in China since September 4. Can’t believe it has been over a month! I haven’t really updated you all on what I’ve done since it has been difficult balancing school work and, well, exploring China. Here is a quick lightning … Continue reading →

Posted in China 2013 Fall, Personal Tagged Beijing, China, Olympic, Qufu, Shandong

Moon Cakes Galore 各种各样的月饼

Posted on October 10, 2013 by Victoria Li

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After observing my family and teacher’s reactions, I deduced that they believed that moon cakes don’t taste that great but you have to eat them during the Mid-Autumn Festival because of tradition. However, there are actually people who like moon … Continue reading →

Posted in China 2013 Fall Tagged Mid-Autumn Festival, mooncakes

Pan-fried Pancake Cut Noodles Recipe Chao Bing 炒饼

Posted on October 5, 2013 by Victoria Li

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This is a simple dish that my mom would make. It was so satisfying, since well, it was full of carbs. It’s literally just pan-fried pancakes, or bing (饼) that are stir-fried with cabbage and garlic. But the smell is … Continue reading →

Posted in Cooking Tagged Chao Bing, Chinese, Recipe

Boulud Sud (NYC Restaurant Week)

Posted on October 4, 2013 by Victoria Li

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As a foodie, I just had to attend Restaurant Week in New York City during the summer. During a specific time (actually not a week but more like a month or so) in the summer and winter, NYC restaurants offer … Continue reading →

Posted in Food Review Tagged Boulud Sud, Manhattan, Restaurant Week

Future of Food?

Posted on September 24, 2013 by Victoria Li

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This post is rather different from one’s I’ve written before. I wanted to share something I found interesting from the New York Times. So the future of food. What could that ever mean? 3-D printing food. What is a 3-D … Continue reading →

Posted in Sharing Tagged 3-D printing

Scallion Pancakes 葱油饼

Posted on September 23, 2013 by Victoria Li

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I made these scallion pancakes back in August. I got lazy. I had to pack for China. I disappeared from my blog. And now I have pictures and notes waiting to be published on this blog. While I also have … Continue reading →

Posted in Cooking Tagged Sandwich, Scallion Pancake

Sky High Meals

Posted on September 21, 2013 by Victoria Li

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It’s about time that I blog about the food I ate… on an airplane. I’m just going to start out saying I’m probably not the most accurate source on this topic. I realized during this plane ride why I hate airplane … Continue reading →

Posted in China 2013 Fall Tagged Airplane

My Big Fat Chinese Family

Posted on September 21, 2013 by Victoria Li

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I never really had large family gatherings. Other people had loads of cousins. All of mine were older than me. Most of them, probably all, are now married and with children. I’m still on the last year of being a … Continue reading →

Posted in China 2013 Fall, Personal Tagged China, Countryside

Happy Mid-Autumn Festival! 中秋节快乐!

Posted on September 20, 2013 by Victoria Li

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Today was my first time celebrating Mid-Autumn Festival, Zhong Qiu Jie (中秋节), in China. Probably the second time, since I had spent a year in China when I was 3 years old. But it’s not like anyone remembers their time as a … Continue reading →

Posted in China 2013 Fall, Personal Tagged China, Mid-Autumn Festival, Moon Cake

Life Is Complete (at Dartmouth) – Featured!

Posted on September 17, 2013 by Victoria Li

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In case you didn’t know, my good friend Laura Sim decided to interview me for the Student Spotlight in the Arts section of my college’s newspaper: The Dartmouth. It’s insane that I started this blog to explore my interests in food … Continue reading →

Posted in Cooking, Fast Food, Etc., Food Review, Personal Tagged Dartmouth College, The Dartmouth

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Hunger Is the Best Chef

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All pictures are taken by me, unless noted.
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Bonus post for today! Wanted to share my DIY cup ramen 🍲 from @seonkyounglongest #AsianAtHome. Her food videos are the best and her energy is so contagious. Lunch for tomorrow made with things already in the kitchen: dashi, chili oil, sesame paste, noodles, sliced tomato, teriyaki meatballs, scallions, cilantro and soft boiled egg. Worried I may have packed too much in but more yummy food for tomorrow's rainy day in NYC!
Finally went to Grimaldi's Pizza 🍕! May have piled on too many toppings 😅 lol but another reason to go back and do it right
This burger... a fried chicken AND 2 beef patties. The fried chicken from Worthy Kitchen in Vermont is the 💣 and plus the beef patty.... 😍 This was from when I visited Dartmouth 🌲 P.S. Get their cinnamon doughnuts!

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As I begin this cooking journey, I’d like to think of a little quote from the ever so popular movie, Ratatouille:

“Anyone can cook.” – Chef Gusteau

Ratatouille

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